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Save the date for the annual Heritage Dinner on Thursday, December 10th from 6:00pm-7:30pm.

This event is an opportunity for students in all divisions, their families, faculty, and staff to celebrate and share their heritage with others by participating in a virtual potluck dinner. The evening will be filled with student speakers, conversation starters, experiences with new cultures, and many ways to enjoy delicious food from around the world. This year, Heritage Dinner is organized by our innovative Production and Design class. Here are some ways you might enjoy dinner on the evening of our event:

  • If you ordered a meal box from Headwater food hub they will be available for pick up on 12/9 from 3-4pm at carline
  • Cook a recipe from our virtual cookbook (Submit one here). 
  • Order take out from one of the carefully curated international restaurants in Rochester. 

We hope you will participate in some way!

Light Chicken Pot Pie

Ingredients – 3 boneless skinless chicken breasts – Coarse salt and ground pepper – 3 tablespoons olive oil – 4 carrots, sliced 1/4 inch thick – 1 medium onion, finely chopped – 1/4 teaspoon dried thyme leaves – 1/4 cup all-purpose flour – 2 1/2 cups almond milk (can be substituted for soy/dairy/rice) – 1Continue reading “Light Chicken Pot Pie”

Latkes

Ingredients 6 large Russet potatoes 1 large or 2 small onions 1/2 cup matzo meal (gluten free matzo meal can be substituted) 2 eggs Salt & pepper Olive oil for frying Directions •Shred potatoes & squeeze out excess liquid •Shred onion •Put together in a bowl with matzo meal, eggs & salt & pepper •MixContinue reading “Latkes”

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